Our Menu

Wiener Schnitzel with parsley potatoes & cranberries, Viennese prime boiled beef with sides & roast beef with onions (small portions). A feast of Viennese classics.

Classic Viennese beef soup with sliced pancakes.

Creamy vegetable soup with croutons.

Creamy tomato soup.

Traditional chicken soup.

Mixed organic baby salad.

Carpaccio á la Vienne — the chef's signature recipe with premium beef.

Smoked salmon with toast, butter, horseradish cream & organic baby salad.

Goat cheese salad with lamb's lettuce, walnut, pear, red currant & honey.

Fried avocado with organic baby salad & chive sauce. Add chicken fillet for €5.90.

Original Viennese Schnitzel with parsley potatoes & cranberries.

Viennese prime boiled beef served in a copper kettle, with hashed potatoes, creamed spinach, apple horseradish and chive sauce.

Roast beef from Angus sirloin with roasted potatoes, salty pickled gherkin, roasted onions & jus.

Grilled pork medallions on grilled vegetables with potato croquettes & jus.

Shoulder beef goulash from pasture-raised cattle with handmade bread dumpling & herbs.

Free-range chicken schnitzel with gourmet mushroom sauce, parsley and rice.

Lamb chops with steakhouse fries, truffle mayonnaise, grilled vegetables & BBQ sauce.

Gilthead sea bream with baby salad, parsley potatoes and garlic-parsley oil.

Fried plaice fillet with parsley potatoes and tartar sauce.

Crispy chicken salad with organic field lettuce, potato salad, tomatoes & pumpkin seed oil.

Traditional Sacher cake with berries & whipped cream.

Homemade apple strudel with vanilla sauce.

Curd cheese dumplings with stewed plums.

Warm chocolate cake with berries & vanilla ice cream.

Classic Spanish-style burnt cheesecake.

Classic Aperol spritz with prosecco.

Refreshing elderflower spritz with prosecco.

Premium gin with tonic water.

Classic Negroni cocktail.

Classic whisky sour cocktail.

Glass of sparkling prosecco.

Weingut Cobenzl, Ried Reisenberg-Grinzing — pleasantly dry, refined and light, with a mix of spice and fruit. 12.5% vol.

Weingut Cobenzl, Nussberg — intense golden yellow with a touch of exoticism, honeydew melon and honey notes. 12.5% vol.

Weingut Cobenzl, Bisamberg — spiced aspects with grapefruit, green apple and herbal seasoning. A true classic. 12.5% vol.

Weingut Cobenzl, Bisamberg — charming and stimulating with berry-cherry fruit. Dry, 12.5% vol.

Weingut Cobenzl, Ried Hofbreiten-Bisamberg — fruit aromas of berries and cherries, hint of chocolate, gentle elegant finish. 13.5% vol.

Weingut Cobenzl, Ried Bellevue-Sievering — elegant structure, fruit-sweet character with Mon Cheri chocolate resonance. 14% vol.